Taking Thai food to the Next Level
We aim to provide the freshest, most creative Thai cuisine for our customers. Our Thai chef is always inventing exciting Thai-Aussie fusion dishes using a variety of interesting and delicious ingredients, as well as serving popular favourites based on our authentic Thai recipes.
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Salt and Pepper Squid $19.90 Generous triangles of tender squid flash-fried in our own crunchy coating. |
$19.90 |
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Mango Duck $18.90 Two of the best flavours! Aromatic fresh mango stir-fried with rich duck meat tossed in our own sauce. |
$18.90 |
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Heavenly Beef $19.90 Slow-cooked tender beef cubes infused with cinnamon and star anise flavours served with ginger and shallot Salad. |
$19.90 |
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Yellow Prawn Curry $19.90 Grandma’s yellow Thai curry recipe of prawns with betel leaves and Chinese broccoli. A gentle balance of subtle flavours for any taste. |
$19.90 |
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Seafood Medley $19.90 Mixed seafood stir fried in curry powder, Asian celery, chilli jam and egg in a distinctive Thai sauce. |
$19.90 |
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Southern Style Lamb Curry $21.90 Slow-cooked Indian-influenced rich curry flavoured with sweet potato and fresh tomato. A hearty, filling dish! |
$21.90 |
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Herbal Barramundi $21.90 Lightly fried Barramundi tossed in a mixture of fresh ginger, cashews, peanuts, lime and fresh herbs. An exotic combination of all the flavours of Thai cuisine. |
$21.90 |
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Chiang Mai Pork Curry $19.90 Pork cooked in Traditional Northern-Thai curry with balanced garam masala and pineapple with |
$19.90 |
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Pad Prik King Crispy Pork Belly. $18.90 Stir fried crispy pork belly in aromatic home-made chili paste with Kaffir lime leaves and snow peas, beans and red chilies. An authentic Central Thailand recipe. |
$18.90 |
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Banana Flower Salad $21.90 Yes! Edible banana flower chopped finely and seasoned with an exotic blend of spices and peanuts, topped with tender chicken and drizzled with coconut cream. |
$21.90 |
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Latiang Salad (Egg Nets) $19.90 Our version of a Thai Royal kitchen salad of prawns, minced chicken and cashew nut, draped with an eggnet crepe accompanied by our own flavoursome sauce. |
$19.90 |
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Thai Beef Salad (Yum Nua) $16.90 Warm Beef salad mixed with cucumber, and tomatoes in a chilli jam and lemon sauce. |
$16.90 |
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Crispy Noodle Coconut Chicken Salad $14.90 Another fusion dish with the best flavours of Asia…green mango, roasted coconut, crispy noodle and our own indefinable sauce. |
$14.90 |
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Duck Pancake $4 each Tender strips of BBQ duck breast wrapped in a Thai crepe with hoisin sauce. |
$4 each |
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Miang Kom (Betel Leaf) $3 each Complex mix of prawn, roasted coconut, lime, ginger and peanuts served on edible betel leaf. |
$3 each |
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Vegetarian Spring Roll $2 each Healthy blend of fresh vegetables wrapped in crisp, golden-fried pastry. |
$2 each |
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Curry Puff Chicken $8 each A filling mix of potato and vegetables spiced with fragrant curry served with sweet chili sauce. |
$8 each |
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Satay Chicken $3 each Marinated chicken pieces threaded onto skewers with our home made peanut sauce. |
$3 each |
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Prawn Roll $3 each Whole fresh king prawn, ginger and spices wrapped in crisp-fried pastry. |
$3 each |
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Thai Fish Cake $2 each Traditional blend of fish, red curry paste, kaffir lime leaves and green beans. |
$2 each |
| Select your favourite ingredients for curries and stir-fries
Tofu or Vegies $13.90 Prawns or Mixed Seafood $18.90 Chicken or Beef $14.90 Crispy Pork Belly $18.90 |
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| Green Curry
Spicy curry with coconut milk, beans, broccoli and sweet Thai basil. |
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| Red Curry
Milder than green curry, with zucchini, carrot, bamboo shoots and sweet Thai basil. |
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Panang Curry Full-bodied red curry with peanuts, snow peas, beans and fresh tangy Kaffir lime leaves. |
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| Massaman Curry (Beef Only)
Gentler curry blend of tender slow-cooked beef with potato, topped with peanuts. |
| Select your favourite ingredients for curries and stir-fries
Tofu or Vegies $13.90 Prawns or Mixed Seafood $18.90 Chicken or Beef $14.90 Crispy Pork Belly $18.90 |
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| Cashew Nut
Crunchy water chestnuts, capsicum, spring onion, crispy cashews and chili. |
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| Basil and Chilli
Distinctive Thai holy basil flavour with crisp snow peas, beans, capsicum and chili. |
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| Ginger and Shallot
Fragrant young ginger-root with onions, fresh mushrooms and baby corn. |
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| Oyster Sauce
Delicate flavour of oyster mushrooms, onion, spring onion and capsicum. |
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| Satay Sauce
Healthy green vegetables and carrots topped with Manly Thai Gourmet’s flavoursome Satay Sauce. |
| Select your favourite ingredients for curries and stir-fries
Tofu or Vegies $13.90 Prawns or Mixed Seafood $18.90 Chicken or Beef $14.90 Crispy Pork Belly $18.90 |
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Pad Thai
Traditional Thai flat-noodle dish tossed with egg, bean sprouts, topped with peanuts, and finished with a dash of fresh lemon juice. |
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Pad See Ew
Thick, flat rice noodles covered in soy bean sauce with egg and crisp green Chinese broccoli. |
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Pad Ki Mao “Drunken” noodles
Stir fried thick flat noodles with chilli, basil and light coating of oyster and soy sauce. |
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Gourmet Noodle
A healthy combination of Hokkien noodles, stir-fried with capsicum, ginger, and a hint of chili. |
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Fried Rice
Traditional Thai fried rice with egg, onion and broccoli. |
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Steamed Jasmine Rice Per Person $3.00 |
$3.00 |
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Tom Yum Prawns $8.90 Thailand’s national dish … Prawn soup, oyster mushrooms with hot-and-sour lemony flavours of |
$8.90 |
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Laksa Noodle Soup. $13.90 Thai version of the rich Malay coconut chicken soup, with egg noodles mixed with fresh bean sprouts. |
$13.90 |
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Chicken and Prawn Dumpling. $14.90 Silky wonton pastries encase a generous filling of blended chicken and prawnmeats. |
$14.90 |
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Lemongrass Panna Cotta $10.50 Lemon grass panna cotta with raspberry sauce, served with coconut icecream, garnished with crumbled meringue. |
$10.50 |
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Black Sticky Rice with Fresh Mango $9.50 Thai black sticky rice infused with coconut milk. accompanied with sliced mango “cheeks”. |
$9.50 |
